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Irresistible Panna Cotta Recipe, Perfect New Year Dessert for Quick & Creamy Panna Cotta

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Recipe Information

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Video-Specific Recipe

Vanilla Panna Cotta

Cultural Context

Originating from the northern regions of Italy, Panna Cotta translates to 'cooked cream.' Traditionally served as a simple yet elegant dessert, it showcases the beauty of minimal ingredients, allowing the creamy texture and vanilla flavor to shine. Today, it is a beloved dessert worldwide, often served with various toppings like berries or caramel, adapting to different culinary styles while maintaining its classic roots.

ItalianUSdessert
240 min
easy
4 servings
Servings4
30% cream
milk
sugar
red jelly powder
blue jelly powder
yellow jelly powder
hot water
unsweetened condensed milk
currants
kiwi
strawberries
cherries in syrup
raspberry
mint

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla extract

Vanilla extract is easier to find and less expensive than vanilla beans.

1

Melt butter and mix with petit beurre biscuits.

2

Combine 30% cream, milk, and sugar in a bowl.

3

Add red jelly powder, blue jelly powder, and yellow jelly powder to the mixture.

4

Pour in hot water and stir until dissolved.

5

Wait for the jelly to set in the molds.

6

Add currants, kiwi, strawberries, and cherries in syrup as garnishes.

7

Pour in unsweetened condensed milk gradually while stirring.

8

Wait for the jelly to set again after adding the fruits.

9

Garnish with mint before serving.

Cooking Techniques

bloominginfusingstrainingsetting

Equipment Needed

bowlmolds

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Panna CottaItalian Cream Dessert

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