Irresistible Panna Cotta Recipe, Perfect New Year Dessert for Quick & Creamy Panna Cotta
Recipe Information
Vanilla Panna Cotta
Cultural Context
Originating from the northern regions of Italy, Panna Cotta translates to 'cooked cream.' Traditionally served as a simple yet elegant dessert, it showcases the beauty of minimal ingredients, allowing the creamy texture and vanilla flavor to shine. Today, it is a beloved dessert worldwide, often served with various toppings like berries or caramel, adapting to different culinary styles while maintaining its classic roots.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
vanilla bean
🥗Healthier: vanilla extract
💰Cheaper: vanilla extract
Vanilla extract is easier to find and less expensive than vanilla beans.
Melt butter and mix with petit beurre biscuits.
Combine 30% cream, milk, and sugar in a bowl.
Add red jelly powder, blue jelly powder, and yellow jelly powder to the mixture.
Pour in hot water and stir until dissolved.
Wait for the jelly to set in the molds.
Add currants, kiwi, strawberries, and cherries in syrup as garnishes.
Pour in unsweetened condensed milk gradually while stirring.
Wait for the jelly to set again after adding the fruits.
Garnish with mint before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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