Mutton keema Recipe ||Special Lahori Roasted keema || By chef sidra Recipe

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add green chilies and cook for another minute.

Incorporate mutton and cook until browned, about 8-10 minutes.

Stir in chopped tomatoes and cook until soft, about 5 minutes.

Add coriander powder, cumin powder, turmeric powder, red chili powder, and salt; mix well.

Cover and reduce heat; cook for 30-40 minutes until mutton is tender, stirring occasionally.

If using, add peas and cook for an additional 5-10 minutes until heated through.

Finish with fresh coriander and lemon juice; stir to combine.

Serve hot with naan or rice.

Cooking Techniques

Spice Level: