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HOMEMADE HOISIN SAUCE (HOISIN SAUCE RECIPE)

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Recipe Information

Recipe Available
Video-Specific Recipe

Hoisin Sauce

Cultural Context

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is often used as a glaze for meats, a dipping sauce, or an ingredient in stir-fries. The sauce's sweet and savory flavor profile makes it a versatile condiment in Asian cooking, particularly in dishes like Peking duck and various noodle dishes. Its origins can be traced back to the southern provinces of China, where it has been a staple for centuries.

ChineseCNother
15 min
easy
Servings4
4 tbsp Low-Sodium Soy Sauce or Tamari
2 tbsp Natural Peanut Butter or Almond Butter
1 tbsp Honey or Maple Syrup
2 tsp Rice Vinegar
2 tsp Sesame Oil
1 tsp Sriracha
1 small Garlic Clove, minced
1/4 tsp Ground Black Pepper
1/4 tsp Chinese Five-Spice Powder
1/2 tsp Cornstarch (optional)
1 tbsp Water (optional)

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

vinegar

🥗Healthier: apple cider vinegar

More nutritious option.

1

Combine soy sauce, peanut butter, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, ground black pepper, and Chinese five-spice powder in a bowl.

2

Add Sriracha to taste and mix well.

3

If desired, add cornstarch and water for thickening and consistency adjustment.

4

Whisk the mixture until smooth and well combined.

Equipment Needed

bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chinese BBQ SauceHoisin

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