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Pisang Susu's secret Hoisin sauce

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Pisang Susu
Pisang Susu
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Recipe Information

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Video-Specific Recipe

Hoisin Sauce

Cultural Context

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is often used as a glaze for meats, a dipping sauce, or an ingredient in stir-fries. The sauce's sweet and savory flavor profile makes it a versatile condiment in Asian cooking, particularly in dishes like Peking duck and various noodle dishes. Its origins can be traced back to the southern provinces of China, where it has been a staple for centuries.

ChineseCNother
15 min
easy
Servings4
6 tablespoons dark brown sugar
3 tablespoons water
3 tablespoons soy sauce
2 tablespoons white wine vinegar
2 tablespoons honey
4 teaspoons mirin
1 teaspoon chili sauce
2 garlic cloves
1/2 teaspoon five-spice powder
1/2 teaspoon sesame oil
1/2 teaspoon salt

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

vinegar

🥗Healthier: apple cider vinegar

More nutritious option.

1

Welcome to the kitchen and introduction of the hoisin sauce recipe.

2

Add 6 tablespoons of dark brown sugar to a saucepan.

3

Pour in 3 tablespoons of water.

4

Add 3 tablespoons of soy sauce.

5

Incorporate 2 tablespoons of white wine vinegar.

6

Mix in 2 tablespoons of honey.

7

Add 4 teaspoons of mirin.

8

Stir in 1 teaspoon of chili sauce.

9

Add 2 minced garlic cloves.

10

Sprinkle in 1/2 teaspoon of five-spice powder.

11

Pour in 1/2 teaspoon of sesame oil.

12

Add 1/2 teaspoon of salt.

13

Heat the saucepan over medium heat and bring the mixture to a simmer.

14

Let the sauce simmer for about 20 minutes until it thickens.

15

Taste the sauce to check for flavor and adjust if necessary.

16

Let the sauce cool down, noting that it will thicken further as it cools.

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soy

Also Known As

Chinese BBQ SauceHoisin

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