Homemade Hoisin Sauce – A Low Carb Keto Diet Recipe | Saucy Sunday
Recipe Information
Hoisin Sauce
Cultural Context
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is often used as a glaze for meats, a dipping sauce, or an ingredient in stir-fries. The sauce's sweet and savory flavor profile makes it a versatile condiment in Asian cooking, particularly in dishes like Peking duck and various noodle dishes. Its origins can be traced back to the southern provinces of China, where it has been a staple for centuries.
soy sauce
🥗Healthier: low-sodium soy sauce
Lower sodium content.
sugar
🥗Healthier: honey
Natural sweetener.
vinegar
🥗Healthier: apple cider vinegar
More nutritious option.
Combine 1/4 cup soy sauce, all-natural creamy peanut butter, sesame oil, rice vinegar, garlic powder, 3/4 teaspoon Chinese five-spice powder, IMO syrup, and liquid sugar substitute in a bowl.
Mix until everything is fully incorporated.
Pour into a storage jar and let chill in the refrigerator.
Shake or stir before using to recombine the sesame oil and rice vinegar after chilling.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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