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EASY HOISIN SAUCE RECIPE!! (7-INGREDIENTS & GLUTEN-FREE!!) | VEGAN 不含麩質海鮮醬

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East Meets Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Hoisin Sauce

Cultural Context

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is often used as a glaze for meats, a dipping sauce, or an ingredient in stir-fries. The sauce's sweet and savory flavor profile makes it a versatile condiment in Asian cooking, particularly in dishes like Peking duck and various noodle dishes. Its origins can be traced back to the southern provinces of China, where it has been a staple for centuries.

ChineseCNother
15 min
easy
Servings4
1.5 tablespoons tahini
2 tablespoons water
1 tablespoon Chinese fermented black beans
1 tablespoon boiling water
brown sugar
five-spice powder
chili powder
1.5 teaspoons rice wine vinegar
1 tablespoon soy sauce

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

vinegar

🥗Healthier: apple cider vinegar

More nutritious option.

1

Start with 1.5 tablespoons of tahini and mix it with 2 tablespoons of water to thin it out.

2

Add 1 tablespoon of mashed Chinese fermented black beans to the tahini mixture.

3

Pour in about 1 tablespoon of boiling water to help soften the black beans and mash them into a paste.

4

Mix in brown sugar, five-spice powder, and chili powder.

5

Add 1.5 teaspoons of rice wine vinegar and 1 tablespoon of soy sauce to the mixture.

6

Stir all the ingredients together until well combined.

7

Store the sauce in the refrigerator for a couple of weeks.

Equipment Needed

bowlwhiskmeasuring spoonsairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Chinese BBQ SauceHoisin

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