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How to make Hoisin Sauce

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Sweenies Creek Farm
Sweenies Creek Farm
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Recipe Information

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Video-Specific Recipe

Hoisin Sauce

Cultural Context

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It is often used as a glaze for meats, a dipping sauce, or an ingredient in stir-fries. The sauce's sweet and savory flavor profile makes it a versatile condiment in Asian cooking, particularly in dishes like Peking duck and various noodle dishes. Its origins can be traced back to the southern provinces of China, where it has been a staple for centuries.

ChineseCNother
15 min
easy
Servings4
2 cups plums (pitted and chopped)
1 medium onion (finely chopped)
3 cloves garlic (minced)
1 tablespoon ginger (minced)
2-3 chillies (sliced, to taste)
1 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon star anise (ground)
1/2 cup caster sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

sugar

🥗Healthier: honey

Natural sweetener.

vinegar

🥗Healthier: apple cider vinegar

More nutritious option.

1

Prepare the plums by cutting them up and removing the seeds.

2

Slice the chilies and dice the onions.

3

Wash hands thoroughly after handling chilies to avoid irritation.

4

Combine all the ingredients in a pot.

5

Bring the mixture to a boil on the stove until everything is nice and soft.

6

Blend the mixture using a stick blender until smooth.

7

Let the sauce simmer for a while to remove any air bubbles.

8

Pour the sauce into bottles for preservation.

Equipment Needed

bowlwhiskmeasuring spoonsairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

soy

Also Known As

Chinese BBQ SauceHoisin

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