Cream cheese frosting recipe, Cream cheese frosting for cakes and cupcakes

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

Add the powdered sugar gradually, mixing on low speed until combined.

Once the sugar is incorporated, increase the speed to medium and beat until fluffy.

Add the vanilla extract and mix until well combined.

If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.

Taste and adjust sweetness if necessary by adding more powdered sugar.

Use immediately to frost cakes, cupcakes, or refrigerate for later use.

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