Cream Cheese Frosting Recipe | HONEYSUCKLE
Recipe Information
Cream Cheese Frosting
Leave 8 ounces of cream cheese out at room temperature for about an hour.
Leave 2 ounces of unsalted butter out at room temperature.
In a mixing bowl, add the softened cream cheese and unsalted butter.
Mix on medium speed until fluffy, about 2 minutes.
Add 1 teaspoon of vanilla extract and continue beating for about 1 minute.
Gradually add a pinch of salt and 2 cups of powdered sugar while continuing to beat until mixed together.
Equipment Needed
Spice Level:
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