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Cooked Cream Cheese Frosting : Frosting & Microwave Cooking

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Recipe Information

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Video-Specific Recipe

Cream Cheese Frosting

AmericanUSdessert
10 min
easy
12 servings
Servings4
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (optional)
1

Get a double boiler setup with half a cup of water in a large pot and a mixing bowl on top.

2

Let the water sit for about 10 minutes until it comes to a boil and the mixing bowl is very hot.

3

Add 1 cup of cream cheese to the mixing bowl.

4

Add 1/2 cup of sugar to the cream cheese.

5

Let the mixer sit for about 2 minutes.

6

Mix the mixture completely smooth, ensuring the cream cheese melts evenly.

7

Remove the mixer from the heat and allow it to cool down before use.

Equipment Needed

double boilerlarge potmixing bowl

Spice Level:

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