🆕how To Make Stable Cream Cheese Frosting How To Make Perfect Cream Cheese Frosting Solution
Recipe Information
Cream Cheese Frosting
Whip 125g of Buttercream Prime and 225g Royal Victoria Creamcheese, both thawed at room temp, until light and fluffy. Set Aside.
Whip 400g of Magic Whizk in a clean bowl for 2 mins. in medium speed.
Continue mixing until light in color and cream-like texture.
Add gradually 100 mL of cold water while whipping for 3 mins. at medium speed.
Fold whipped HICAPS Buttercream Prime and Royal Victoria Creamcheese to Magic Whizk mixture.
Continue mixing until well blended and desired texture is attained.
Put in a piping bag with your desired piping tip and start decorating cupcakes.
Spice Level:
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