How to make Cream Cheese Frosting (best ever, short tutorial) | Stacey Dee's Kitchen

Put 225 grams of cream cheese into the mixer.

Add 110 grams of softened unsalted butter to the mixer.

Use the whisk attachment to mix the cream cheese and butter together.

Add 360 grams of sifted icing sugar to the mixer.

Add 1 teaspoon of vanilla extract.

Start the mixer on low speed to incorporate the icing sugar.

Once incorporated, turn the mixer up to high for 3-4 minutes until thick, creamy, and smooth.

Taste the frosting to check the flavor.

Transfer some frosting into a bowl and some into an icing bag for later use.

Refrigerate the frosting for about half an hour to firm it up before using.

Equipment Needed

Spice Level: