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Du PepSE dans la cuisine #13 : Pain perdu aux fruits

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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PepSE Brest

Recipe Information

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Video-Specific Recipe

Raspberry French Toast

Cultural Context

French toast, known as "pain perdu" in France, has roots in ancient culinary traditions where stale bread was repurposed into a delicious breakfast dish. The addition of fresh raspberries adds a vibrant twist, celebrating seasonal fruits. Today, variations abound globally, with many enjoying it as a sweet brunch treat.

FrenchFRbreakfast
45 min
medium
4 servings
Servings4
25cl de lait
40g de beurre
30g de sucre
1 œuf
Des framboises
Des pommes
Du pain

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can be more cost-effective.

1

1. Dans un bol, mélanger le lait, le beurre fondu, le sucre et l'œuf.

2

2. Tremper les tranches de pain dans le mélange.

3

3. Faire cuire le pain trempé dans une poêle jusqu'à ce qu'il soit doré.

4

4. Servir avec des framboises et des pommes.

Cooking Techniques

whiskingbakingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Raspberry Stuffed French ToastBerry French Toast
Local Name: Pain Perdu aux Framboises

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