Raspberry French Toast- How to make French Toast - Lets Eat Cuisine

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can be more cost-effective.

Whisk together eggs, milk, vanilla extract, almond extract, cinnamon, and salt in a bowl until well combined.

Heat unsalted butter in a skillet over medium heat until melted.

Dip each slice of Brioche bread in the egg mixture, coating both sides evenly.

Cook the bread in the skillet until golden brown, about 3-4 minutes per side.

Transfer the cooked bread to a plate.

In another pan, melt 1/2 cup unsalted butter and add diced peach to make the peach syrup.

Stir in maple syrup and cook until combined and heated through.

Serve the French toast topped with raspberry sauce and peach maple syrup, dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens