Crispy Fried Whitebait Recipe - Made Personal by SORTED

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective alternative for crispiness.

lemon wedges

🥗Healthier: lime wedges

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Rinse whitebait under cold water and pat dry with paper towels.

In a bowl, combine flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder.

Dredge the whitebait in the flour mixture until well coated.

Heat oil in a deep pan over medium-high heat until shimmering.

Fry the whitebait in batches until golden and crispy, about 2-3 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens