You Won't Be Able To Stop Eating This Super Crispy Whitebait!!! | 30 Minute Crispy Whitebait Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is a cost-effective alternative for crispiness.

lemon wedges

🥗Healthier: lime wedges

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Bring the oil up to a hot temperature.

Turn the heat down before introducing the battered whitebait.

Deep-fry the whitebait slowly to achieve a crisp texture.

Cooking Techniques

Spice Level:

Allergens