How To Make Pork Roast (The Light Side) - By One Kitchen Episode 335

Rub a lot of salt on the top of the pork roast.

Cut strips into the skin, avoiding cutting into the meat.

Pour water into the roasting pan to cover about half a centimeter.

Preheat the oven to 100 degrees C (conventional) or 200 degrees C (regular oven).

Insert a meat thermometer into the middle of the pork roast.

Cook the pork roast until the center reaches around 72 degrees C.

If the skin is not crispy at 65 degrees C, turn the heat up to 230 degrees C until crispy.

If the skin is crispy at 65 degrees C, continue cooking at 180 degrees C (convection oven).

Remove the pork roast from the oven and let it rest for about 20 minutes before cutting.

Equipment Needed

Spice Level:

Dietary