How to Make a Cozy Fall Pork Roast in Minutes!

Peel the apples and cut them into four pieces, discarding the core.

Sprinkle brown sugar over the apples.

Cut the root and stem ends off the onions, then peel the outer skin.

Cut each onion into six pieces, adding them to the slow cooker as you go.

Place the pork shoulder roast into the slow cooker.

Add a generous amount of Greek seasoning, garlic powder, onion powder, salt, and pepper over the pork and vegetables.

Do not add any liquid; the apples and onions will release enough moisture during cooking.

Cook on low for 6 to 8 hours until the meat is tender.

Slice the pork roast and serve with the apples and onions.

Equipment Needed

Spice Level: