Pork Roast Recipe |Pork Shoulder picnic | Roast Pork recipe

Rinse the pork with vinegar and cool water, then pat dry.

Rub olive oil all over the pork.

Mix dry seasonings in a bowl and press them into the pork, rubbing it in thoroughly.

Flip the pork and repeat the seasoning process on the other side.

Add fresh green seasoning, ginger, and herbs, pressing and rubbing it in for flavor and crust.

Marinate the pork overnight or for 24 hours.

The next day, sauté vegetables for the gravy, adding apple juice and other ingredients.

Simmer the gravy mixture, optionally adding fancy molasses for color.

Take the pork out of the fridge and let it sit for 30 minutes before baking.

Preheat the oven and prepare to bake the pork.

If the bottom of the baking dish is dried out, add water or chicken broth.

Baste the pork with the juices from the baking dish, mixing it with the gravy on the stove.

Brush or pour the gravy onto the pork, ensuring it's well coated.

Reduce the oven temperature and bake until the internal temperature reaches 185°F, or use the 30 minutes per pound rule.

Baste the pork periodically while it bakes, if desired.

Let the pork rest for about 20 minutes after removing it from the oven.

Slice the pork and serve.

Equipment Needed

Spice Level:

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