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How to Make a Pork Roast: Ohio Pork - Episode 5

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Ohio Pork
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Recipe Information

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Video-Specific Recipe

Pork Roast

Cultural Context

Pork roast is a traditional dish in many cultures, often served during family gatherings and holidays.

AmericanUSmain
180 min
medium
6 servings
Servings4
3-4 lbs pork loin
2 tbsp olive oil
1 tbsp salt
1 tsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 cup chicken broth
1 onion, quartered
4 carrots, cut into chunks
4 potatoes, cut into chunks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350 degrees.

2

Take the pork loin out of the packaging.

3

Season the pork loin generously all the way around.

4

Coat a baking dish with nonstick cooking spray.

5

Place the seasoned pork loin in the center of the baking dish.

6

Put the baking dish with the pork loin in the preheated oven.

7

Set a timer for 30 minutes.

8

After 30 minutes, check the doneness using a meat thermometer, inserting it into the thickest part of the meat.

9

Ensure the internal temperature reaches 145 degrees.

10

Wrap the pork loin in foil and let it rest for a couple of minutes before serving.

Equipment Needed

roasting panaluminum foilmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

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