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Como hacer molletes de frijoles con queso, chorizo y huevo | Cocina Mexicana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
79K views👍 835
C
Chef Gaby Cervello

Recipe Information

Recipe Available
Video-Specific Recipe

Molletes

Cultural Context

Molletes are a popular Mexican snack, often enjoyed for breakfast or as a light meal. They consist of bolillo bread topped with refried beans and cheese, then toasted until the cheese melts. This dish reflects the simplicity and heartiness of Mexican cuisine, making it a beloved comfort food across the country.

MexicanMXsnack
20 min
easy
2 servings
Servings4
4 bolillos
1 taza de frijoles refritos
250 gr de chorizo
250 gr queso manchego rallado
4 jitomates picados
1/2 cebolla picada
1 chile cuaresmeño
1 chile manzano
1 manojito de cilantro picado
Jugo de 2 limones
Sal
Pimienta
Aguacate para decorar

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

1

Prepare the pico de gallo by mixing together the chopped jitomates, cebolla, chile cuaresmeño, chile manzano, cilantro, jugo de limón, salt, and pepper.

2

In a pan, cook the chorizo until browned and cooked through.

3

Slice the bolillos in half and spread refried beans on each half.

4

Top the bolillos with the cooked chorizo and sprinkle with queso manchego.

5

Broil the bolillos in the oven until the cheese is melted and bubbly.

6

Serve the molletes topped with pico de gallo and decorate with avocado.

Cooking Techniques

grillingtoasting

Equipment Needed

ollasartenbatidoraestufa de gascuchillo para cheflicuadoraprocesador de alimentoshorno de microondas

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

MolleteMexican Molletes
Local Name: Molletes

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