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COMO HACER MOLLETES DELICIOSOS EN LA ESTUFA ACOMPAÑADOS DE UNA SALSA PREPARADA CON ❤️

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Molletes

Cultural Context

Molletes are a popular Mexican snack, often enjoyed for breakfast or as a light meal. They consist of bolillo bread topped with refried beans and cheese, then toasted until the cheese melts. This dish reflects the simplicity and heartiness of Mexican cuisine, making it a beloved comfort food across the country.

MexicanMXsnack
20 min
easy
2 servings
Servings4
Bolillos
Mantequilla
Frijoles
Queso fresco
Jitomate
Cebolla
Cilantro
3 jitomates
3 tomates verdes
Chile jalapeño
Chile serrano
1/4 de cebolla
1 diente de ajo
Sal al gusto

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

1

Prepare the bolillos by spreading butter on them.

2

Top the bolillos with frijoles and queso fresco.

3

Chop the jitomate, cebolla, and cilantro to add as toppings.

4

For the salsa, blend together 3 jitomates, 3 tomates verdes, chile jalapeño, chile serrano, 1/4 de cebolla, 1 diente de ajo, and salt to taste.

Cooking Techniques

grillingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

MolleteMexican Molletes
Local Name: Molletes

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