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Traditional Mexican Molletes Recipe 🔆 The Breakfast Series #MexicanFood

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Mexican Food by Laura
Mexican Food by Laura
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Recipe Information

Recipe Available
Video-Specific Recipe

Molletes

Cultural Context

Molletes are a popular Mexican snack, often enjoyed for breakfast or as a light meal. They consist of bolillo bread topped with refried beans and cheese, then toasted until the cheese melts. This dish reflects the simplicity and heartiness of Mexican cuisine, making it a beloved comfort food across the country.

MexicanMXsnack
20 min
easy
2 servings
Servings4
1 cup pinto beans
2 cloves garlic
1 medium onion
1/4 cup cilantro
1 tablespoon chipotle
1 teaspoon salt
4 whole grain bolillo bread
1 cup mozzarella cheese
1/2 cup crumbled cheese
1 medium tomato
1 jalapeno
1 tablespoon apple vinegar
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

1

Boil pinto beans with garlic, onion, and cilantro until flavorful.

2

Blend the beans with a pinch of salt and chipotle to taste.

3

Place the blended beans in a pan and boil to thicken for about 15 minutes.

4

Slice the whole grain bread in half and spread the thickened beans on top.

5

Top with mozzarella or crumbled cheese.

6

To melt the cheese, microwave for 30 seconds or cover on a pan until melted.

7

Prepare pico de gallo with diced onion, tomato, jalapeno, vinegar, oregano, and salt.

8

Top the molletes with pico de gallo before serving.

Cooking Techniques

grillingtoasting

Equipment Needed

grillovenknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

MolleteMexican Molletes
Local Name: Molletes

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