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How To Make MOLLETES With PICO DE GALLO (While Dancing To Aventura)

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La Mordida Latina
La Mordida Latina
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Recipe Information

Recipe Available
Video-Specific Recipe

Molletes

Cultural Context

Molletes are a popular Mexican snack, often enjoyed for breakfast or as a light meal. They consist of bolillo bread topped with refried beans and cheese, then toasted until the cheese melts. This dish reflects the simplicity and heartiness of Mexican cuisine, making it a beloved comfort food across the country.

MexicanMXsnack
20 min
easy
2 servings
Servings4
2 bolillo bread
1 1/2 cups refried black beans
1 1/2 cups mozzarella cheese
1 cup pico de gallo
1 avocado
1 jalapeno
1/4 cup cilantro
1/4 cup onion
2 cloves garlic
1 lime
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

1

Slice the bolillo bread in half lengthwise.

2

Spread a layer of refried black beans on each half.

3

Top with mozzarella cheese.

4

Prepare pico de gallo by dicing 3-4 tomatoes, cilantro, and onion, and mixing with lime juice and jalapeno if desired.

5

In a pan, heat oil and sauté onion and garlic until fragrant.

6

Place the bolillo halves on a grill or in the oven until the cheese melts.

7

Remove from heat and add pico de gallo, avocado, and cilantro before serving.

Cooking Techniques

grillingtoasting

Equipment Needed

grillovenknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

MolleteMexican Molletes
Local Name: Molletes

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