TRADITIONAL MOLLETES, the most simple and delicious MEXICAN BREAKFAST!

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

Heat a little oil in a pan over medium-high heat.

Add 1 jalapeno and a piece of onion, cooking for a couple of minutes.

Add pre-cooked beans and heat them up, then smash them down and simmer for 5 minutes.

Set the beans aside.

In a separate pan, heat a little oil over medium heat.

Add a piece of Chile Serrano and some onion, frying for a couple of minutes.

Add longanisa or chorizo, breaking it down and cooking until fully cooked.

Cut the bolillo bread in half and spread a little butter on each half.

Toast the bread in a preheated comal until nice and toasted on both sides.

Spread the beans on the toasted bread, top with longanisa, and then with cheese.

Place on a greased baking sheet and broil for 2 minutes.

Plate the molletes and top with avocado salsa and pico de gallo.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens