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【Receta de Desayuno】 Molletes Hoerneados con Chef Omar Sandoval

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.4K views
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Yakult SA de CV -México- Canal Oficial

Recipe Information

Recipe Available
Video-Specific Recipe

Molletes

Cultural Context

Molletes are a popular Mexican snack, often enjoyed for breakfast or as a light meal. They consist of bolillo bread topped with refried beans and cheese, then toasted until the cheese melts. This dish reflects the simplicity and heartiness of Mexican cuisine, making it a beloved comfort food across the country.

MexicanMXsnack
20 min
easy
2 servings
Servings4
1/2 cup cooked and mashed beans
1 portion chorizo with mushrooms
queso panela (panela cheese)
1 whole grain bolillo (bread roll)

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calorie intake.

1

Cut the bread in half.

2

Spread the mashed beans on the bread.

3

Place fried chorizo with mushrooms and pieces of cheese on the bread.

4

Put in the oven for 5 minutes to brown and melt the cheese slightly.

5

Serve hot with pico de gallo salsa to taste.

Cooking Techniques

grillingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

MolleteMexican Molletes
Local Name: Molletes

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