MACARONS PISTACHE

Prepare the pistachio ganache by melting the white chocolate and mixing it with the cream, pistachio paste, and pistachio flavoring.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add the granulated sugar and continue whipping until stiff peaks form.

Sift together the powdered sugar and almond flour, then gently fold this mixture into the whipped egg whites until combined.

Pipe the macaron batter onto a baking sheet lined with parchment paper and let it rest until a skin forms on the surface.

Bake the macarons in a preheated oven until they have risen and formed feet, then let them cool completely before filling with the pistachio ganache.

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Dietary