recette des MACARONS facile et fait maison [saveur pistache]

Prepare the macaron shells by mixing the almond powder and icing sugar together.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add the sugar and continue to whip until stiff peaks form.

In a saucepan, combine the sugar and water, and heat until it reaches the soft ball stage.

Pour the sugar syrup into the whipped egg whites while mixing, then add the green food coloring and mix until combined.

Pipe the macaron batter onto baking sheets lined with parchment paper and let them rest before baking.

Bake the macarons in the oven until they form a shell and are cooked through.

For the filling, mix the almond paste, butter, and pistachio paste until smooth.

Pipe the filling onto half of the macaron shells and sandwich with the other half.

Equipment Needed

Spice Level:

Dietary