Recette des macarons pistache à la meringue française

Prepare the macaron batter by mixing the egg whites with the powdered sugar and almond flour, adding the colorant as desired.

Pipe the macaron shells onto a baking sheet and let them rest before baking.

Bake the macarons at 145 degrees Celsius for 14 minutes, monitoring them closely as oven temperatures may vary.

For the filling, whip together the cold mascarpone and cream until soft peaks form, then fold in the pistachio paste and powdered sugar.

Assemble the macarons by filling them with the pistachio cream and let them rest in an airtight container in the fridge for 24 hours before serving.

Spice Level:

Dietary