Easy Spanish Breakfast Recipe - Churros, Magdalena, Tostadas with Tomato Compote | Breakfast Ideas

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

In a pan, heat 475 ml of water, 60 grams of sugar, 6 grams of salt, and butter until boiling.

Once boiling, add 400 grams of flour and mix until it forms a dry ball.

Spread the dough in a bowl to cool faster.

Once cooled, mix in 2 eggs one by one with a spatula.

Transfer the dough into a piping bag fitted with a star tip.

Pipe the churros into hot oil, cutting them off with scissors.

Fry until the churros are golden brown but not too brown, then remove and drain on absorbent paper.

Roll the churros in caster sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens