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EASY Caesar Dressing Recipe

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Amelia is NOT a Chef
Amelia is NOT a Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Caesar Dressing

Cultural Context

Originating in Mexico but popularized in the United States, Caesar Dressing is a staple of the classic Caesar Salad. Traditionally made with simple, high-quality ingredients, it embodies the spirit of Italian cuisine by balancing flavors of umami, acidity, and creaminess. Today, it is enjoyed globally, often adapted with variations like vegan or healthier versions.

ItalianITother
15 min
easy
4 servings
Servings4
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup Greek yogurt
1 tablespoon Worcestershire sauce
2 teaspoons anchovy paste
1 large egg
1/4 cup lemon juice
2 cloves garlic
1/2 cup grated parmesan
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

anchovy paste

๐Ÿฅ—Healthier: capers

๐Ÿ’ฐCheaper: fish sauce

Capers provide a similar briny flavor without the fish.

1

Start by adding black pepper to a bowl.

2

Add 1/2 cup mayonnaise to the bowl.

3

Add 1/4 cup sour cream or Greek yogurt to the mayonnaise.

4

Pour in 1 tablespoon Worcestershire sauce.

5

Add 1 tablespoon anchovy paste.

6

Crack 1 egg into the mixture.

7

Squeeze the juice of 1 lemon into the bowl.

8

Mince 1 clove of garlic and add it to the mixture.

9

Grate 1/4 cup of parmesan cheese and mix it in.

10

Season with salt to taste.

11

Whisk all the ingredients together until well combined.

Cooking Techniques

emulsifying

Equipment Needed

bowlwhisk

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

dairy-free

Allergens

eggsfishmilk

Also Known As

Caesar Salad Dressing
Local Name: Dressings Caesar

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