Easy Homemade Caesar Dressing: No Raw Eggs, Anchovies Optional!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

anchovy paste

🥗Healthier: capers

💰Cheaper: fish sauce

Capers provide a similar briny flavor without the fish.

Start by making the creamy base using mayonnaise, which eliminates the need for raw eggs.

Add 1 tablespoon of Dijon mustard for flavor depth.

Next, add 1 tablespoon of Worcestershire sauce.

Optionally, add anchovies if desired, but it's noted that children may not like the strong taste.

Add 1 clove of garlic, minced or use garlic press, and season with salt and pepper.

Make sure to add fresh lemon juice for brightness.

Whisk everything together until well combined and creamy, ensuring a thick consistency.

While whisking vigorously, slowly drizzle in 1/2 cup of neutral oil, avoiding strong flavored oils like extra virgin olive oil.

Finally, mix in 1/4 cup of freshly grated Parmesan cheese until fully combined.

Transfer the dressing to a mason jar for storage.

Taste the dressing to ensure it is flavorful and creamy, comparing it favorably to store-bought versions.

Prepare a Caesar salad by using fresh romaine lettuce and adding croutons on top.

Generously drizzle the dressing over the salad, ensuring it covers the lettuce and croutons well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens