Quick & Easy Caesar Dressing - CulinarySeasons.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

anchovy paste

🥗Healthier: capers

💰Cheaper: fish sauce

Capers provide a similar briny flavor without the fish.

Set up food processor with small bowl attachment (or use a bowl with a whisk).

Add 4 cloves of garlic to the food processor and pulse to break it down.

Add Dijon mustard and anchovy paste (1 or 2 anchovies can be used instead).

Add 1 egg yolk to the mixture for emulsification.

Process the mixture until combined.

Add red wine vinegar and juice of half a lemon.

Add a couple dashes of Worcestershire sauce.

Start drizzling in oil slowly while the processor is running to begin emulsification.

Once emulsification starts, increase the speed of pouring in the oil, then slow down at the end to retain emulsification.

Grate Parmesan cheese directly into the mixture and add black pepper to taste.

Pulse the mixture to incorporate the Parmesan and black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens