How to Make Simply Good's Caesar Dressing

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

anchovy paste

🥗Healthier: capers

💰Cheaper: fish sauce

Capers provide a similar briny flavor without the fish.

Gather ingredients: egg yolk, garlic, lemon juice, Dijon mustard, parmesan cheese, anchovies, Frank's Red Hot sauce, Worcestershire sauce, croutons.

Prepare tools: spatula, microplane, whisk, wooden bowl, cutting board, knife.

Chop anchovies on a cutting board with a big chopping knife until they form a paste.

Transfer anchovy paste to the wooden bowl.

Add egg yolk, Dijon mustard, grated garlic, lemon juice, Frank's Red Hot sauce, Worcestershire sauce, kosher salt, and black pepper to the bowl.

Whisk the ingredients together to create a mixture.

Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.

If the dressing breaks, demonstrate how to recover it by adding more oil slowly while whisking.

Taste and adjust seasoning as necessary, noting that the dressing will lighten in color with the addition of oil.

Serve the dressing over salad with croutons and freshly grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens