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Easy caesar dressing recipe #fyp #caesarsalad

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Lauren Campbell
Lauren Campbell
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Recipe Information

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Video-Specific Recipe

Caesar Dressing

Cultural Context

Originating in Mexico but popularized in the United States, Caesar Dressing is a staple of the classic Caesar Salad. Traditionally made with simple, high-quality ingredients, it embodies the spirit of Italian cuisine by balancing flavors of umami, acidity, and creaminess. Today, it is enjoyed globally, often adapted with variations like vegan or healthier versions.

ItalianITother
15 min
easy
4 servings
Servings4
1 cup avocado oil mayo
2 garlic cloves
1 lemon
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 cup Parmesan cheese
salt
pepper
1/4 cup water

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

anchovy paste

๐Ÿฅ—Healthier: capers

๐Ÿ’ฐCheaper: fish sauce

Capers provide a similar briny flavor without the fish.

1

Add 1 cup of avocado oil mayo to a bowl.

2

Mince 2 garlic cloves and add them to the bowl.

3

Squeeze the juice of 1 lemon into the bowl.

4

Add 1 tablespoon of Worcestershire sauce to the mixture.

5

Add 1 tablespoon of Dijon mustard.

6

Grate and add 1/4 cup of Parmesan cheese.

7

Season with salt and pepper to taste.

8

Add about 1/4 cup of water to thin out the dressing.

Cooking Techniques

emulsifying

Spice Level:

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Allergens

eggsfishmilk

Also Known As

Caesar Salad Dressing
Local Name: Dressings Caesar

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