Homemade Caesar Dressing Recipe – Low Carb Keto Salad Dressing │ Saucy Sunday
Recipe Information
Caesar Dressing
Cultural Context
Originating in Mexico but popularized in the United States, Caesar Dressing is a staple of the classic Caesar Salad. Traditionally made with simple, high-quality ingredients, it embodies the spirit of Italian cuisine by balancing flavors of umami, acidity, and creaminess. Today, it is enjoyed globally, often adapted with variations like vegan or healthier versions.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
anchovy paste
🥗Healthier: capers
💰Cheaper: fish sauce
Capers provide a similar briny flavor without the fish.
Finely mince about four anchovy fillets.
Add about a cup of mayonnaise to a mixing bowl.
Add some heavy cream.
Add creole mustard.
Add minced garlic.
Add about a teaspoon of dried oregano.
Add ground black pepper.
Add minced anchovies.
Add 1/2 a cup or about 2 ounces of shredded Parmesan cheese.
Add lemon juice.
Mix well until thoroughly combined.
Taste for salt and add a pinch if needed.
Cover and refrigerate for at least an hour to allow flavors to come together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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