Black Chicken Soup?! Mom’s Chinese Herbal Recipe - (5 Ingredients!)
Recipe Information
Double-Boiled Black Chicken Soup
Cultural Context
Double-boiled black chicken soup is a traditional Chinese dish often associated with health and wellness. It is believed to nourish the body and is commonly prepared for family gatherings or special occasions. The use of black chicken, known for its unique flavor and nutritional benefits, adds depth to the soup, making it a comforting and restorative meal.
black chicken
🥗Healthier: free-range chicken
💰Cheaper: regular chicken
Free-range chicken is often considered healthier, while regular chicken is more budget-friendly.
goji berries
🥗Healthier: dried cranberries
💰Cheaper: raisins
Dried cranberries are a healthier alternative, while raisins are more affordable.
Clean the black chicken and blanch it in boiling water for a few minutes to remove scum.
Put the blanched chicken, water, American ginseng, goji berries, and Solomon's seal into a pot and cover it.
Place the pot into a slow-cooker and fill the slow-cooker with water until half of the inner pot is submerged.
Cook on 'HIGH' for 4 hours.
Season with sea salt and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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