Calzoni al forno | Ricetta facile | Polvere di Riso

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and still creamy.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is leaner, while salami is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.

Prepare the dough by mixing the flour, mashed potatoes, egg, lactose-free milk, salt, yeast, sugar, and olive oil until a soft dough forms.

Let the dough rise until it has doubled in size.

Once risen, divide the dough into portions and roll each portion out into a circle.

Place a slice of prosciutto and a piece of mozzarella on one half of the dough circle.

Fold the dough over to create a calzone and seal the edges.

Brush the tops with olive oil.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens