How to Make CALZONES from We Bare Bears! Feast of Fiction S4 Ep27 | Feast of Fiction

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in calories and still creamy.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is leaner, while salami is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese.

Prepare the calzone fillings by cutting up the prosciutto and pancetta.

Oil a pan and sauté the pancetta and prosciutto on medium heat.

Add chopped shallots and sauté for a few more minutes until translucent.

Add mushrooms, thyme, and pepper, and keep stirring.

In a separate pot, melt butter on medium heat, then add milk, heavy cream, minced garlic, and salt and pepper to taste.

Add shredded parmesan cheese to the sauce and stir until melted.

Pour the white sauce into the pan with the meats and veggies and stir everything together.

Chop fresh basil and set aside with the other ingredients.

Loosen up the pizza dough and roll it out enough to fold over for the calzone.

Layer mozzarella cheese, then add the meaty mixture, sprinkle with parmesan, and add chopped basil on top.

Brush the edges with an egg wash and fold over the calzone, pressing the edges to seal.

Cut out little divots around the border and three slits on top.

Brush the calzone with melted butter and bake in the oven for 25-30 minutes at 375°F.

Cooking Techniques

Spice Level:

Allergens