Penne alla Vodka anni 80 - La pasta che spopolava ovunque in Italia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vodka

🥗Healthier: non-alcoholic vodka substitute

💰Cheaper: flavored sparkling water

Non-alcoholic options maintain flavor without alcohol

Cook the penne in boiling salted water until al dente.

In a pan, sauté the chopped onion and minced garlic until translucent.

Add the pancetta and cook until crispy.

Pour in the vodka and let it evaporate.

Stir in the passata di pomodoro and let it simmer.

Add the fresh cream and mix well.

Combine the cooked penne with the sauce and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens