RICETTA PENNE ALLA VODKA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vodka

🥗Healthier: non-alcoholic vodka substitute

💰Cheaper: flavored sparkling water

Non-alcoholic options maintain flavor without alcohol

Cook the pasta according to package instructions until al dente.

In a pan, sauté the chopped onion in butter or olive oil until translucent.

Add the pancetta and cook until crispy.

Pour in the vodka and let it evaporate slightly.

Stir in the tomato sauce and bring to a simmer.

Add the cream and mix well.

Season with salt and pepper or chili to taste.

Combine the cooked pasta with the sauce and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens