Stampot Recipe with Sausage | Creamy Smashed potatoes with spinach | Netherlands Favorite Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

Peel and chop the potatoes into chunks.

Wash and chop the kale and carrots.

Place the potatoes in a large pot and cover with water.

Add a pinch of salt and bring to a boil over medium-high heat.

Once boiling, add the kale and carrots to the pot.

Cook until the potatoes are tender, about 20 minutes.

Drain the potatoes, kale, and carrots, reserving a bit of the cooking water.

Return the drained vegetables to the pot.

Add butter and milk to the pot, mashing until smooth.

Season with salt, pepper, and nutmeg to taste.

Meanwhile, cook the smoked sausage according to package instructions.

Serve the stampot with sliced sausage on top.

Cooking Techniques

Spice Level:

Allergens