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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Sven Strenger kocht
Sven Strenger kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Bread Dumplings with Creamy Mushroom Sauce

Cultural Context

Bread dumplings, or Semmelknödel, have their roots in German cuisine, traditionally made from stale bread and often served with rich sauces. They are a staple in Bavarian meals, often accompanying meats and gravies. The creamy mushroom sauce adds a delightful umami flavor, making this dish a comfort food favorite. Today, variations can be found across Central Europe, showcasing local mushrooms and herbs, and they are enjoyed by many around the world.

GermanDEmain
45 min
medium
4 servings
Servings4
2 Händevolle Pilze (Champignons, Kräuterseitlinge, Pfifferlinge, Steinpilze, etc.)
500ml Sahne
1 EL Butter
1 Schalotte
1 Knoblauchzeh
1 Thymian-Zweig
1 Rosmarin-Zweig
1 Schluck Weißwein
Salz
Pfeffer

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread adds fiber, stale bread reduces waste.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream offers a dairy-free option, milk is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, margarine is often cheaper.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake adds umami, button mushrooms are more affordable.

1

Chop the Schalotte and Knoblauchzeh.

2

Sauté the Schalotte and Knoblauchzeh in butter until translucent.

3

Add the chopped mushrooms and cook until softened.

4

Pour in the Weißwein and let it reduce.

5

Add the Sahne and bring to a simmer.

6

Season with Thymian, Rosmarin, Salz, and Pfeffer.

7

Cook until the sauce thickens to your desired consistency.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Semmelknödel mit Pilzsauce
Local Name: Semmelknödel mit cremiger Champignonsauce

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