How To Make Bread Dumplings - Bread Dumplings Czech - Bread Dumplings Recipe

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread reduces waste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

Cut stale bread into small cubes and place in a bowl.

Heat milk until warm, then pour over the bread cubes.

Let the bread soak for about 10 minutes until softened.

In a separate bowl, mix eggs, flour, salt, and yeast until smooth.

Add the soaked bread and mix until well combined.

Melt butter in a pan and sauté chopped onions until golden.

Add sautéed onions and chopped parsley to the dough mixture and mix well.

Divide the dough into portions and shape into balls or logs.

Bring a large pot of salted water to a boil.

Drop the dumplings into the boiling water and cook for 15-20 minutes until they rise to the surface.

Remove the dumplings with a slotted spoon and let drain.

Slice the dumplings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens