Fried German Bread Dumpling Dish

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain adds fiber and nutrients, while day-old bread is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often less expensive.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk can cater to lactose intolerance, while water is a cost-effective alternative.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour provides more nutrients, while all-purpose is usually cheaper.

Slice the onion.

Cut the dumplings into small pieces.

Cut the ham or any other leftovers like salami or chicken breast.

Melt 1 tablespoon of butter in a large pan.

Fry the onions and garlic paste until the onions are translucent.

Add the ham and the bread dumpling cubes to the pan.

Season with salt and pepper to taste.

Fry everything until golden-brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens