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Only 3 ingredients! Quick breakfast ready in 5 minutes. Simple and delicious

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Recipe Information

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Video-Specific Recipe

Banana Oatmeal Pancakes

Cultural Context

Banana oatmeal pancakes are a popular breakfast choice in the United States, known for their nutritious profile and ease of preparation. They combine the natural sweetness of bananas with the heartiness of oats, making them a favored option for health-conscious individuals. This dish is often enjoyed by families and can be customized with various toppings such as fruits, nuts, or syrup.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2 eggs
¼ cup quick oats
1 ripe banana
¼ tsp cinnamon
a pinch of salt
10g unsalted butter
banana slices
maple syrup

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier vegan alternative, while egg substitutes can be more affordable.

1

Mash the banana with a fork.

2

Add the mashed banana to a bowl.

3

Mix in 2 eggs, ¼ cup quick oats, ¼ tsp cinnamon, and a pinch of salt.

4

Add 10g unsalted butter to the mixture and mix well.

5

Pour ¼ cup of batter into a pan.

6

Cook for about 2 minutes on medium heat.

7

Flip the pancake and cook for another 1 minute.

8

Serve with banana slices and maple syrup.

Cooking Techniques

mixingcooking

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Oatmeal Banana PancakesHealthy Banana Pancakes

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