How to Make an Upside-Down Tomato Tart

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

cheese (e.g., goat cheese or mozzarella)

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta is lower in fat and provides a creamy texture.

Preheat the oven to 400°F (200°C).

Prepare a tart pan by greasing it with butter.

Slice the tomatoes and remove excess moisture.

In a skillet, melt butter over medium heat and add sugar until dissolved.

Arrange the tomatoes in the skillet, cut side up, and season with salt, black pepper, and thyme.

Cook for about 5-7 minutes until the tomatoes start to soften.

Drizzle balsamic vinegar over the tomatoes and remove from heat.

Roll out the puff pastry to fit the tart pan and place it over the tomatoes, tucking edges inside.

Prick the pastry with a fork to allow steam to escape.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and let it cool for a few minutes.

Carefully invert the tart onto a serving plate.

Garnish with fresh thyme and serve warm.

Cooking Techniques

Spice Level:

Allergens