Tarte tatin de tomates cerises - 750g

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

cheese (e.g., goat cheese or mozzarella)

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta is lower in fat and provides a creamy texture.

Preheat the oven (temperature not specified).

Sauté the échalotes in olive oil until translucent.

Add the cherry tomatoes and a bit of sugar, cooking until the tomatoes start to soften.

Transfer the mixture to a baking dish.

Cover with the pastry (either puff or shortcrust) and tuck the edges in.

Bake until the pastry is golden brown.

Cooking Techniques

Spice Level:

Allergens