Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

La Brioche Perdue 🍞

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
610 views👍 14
C
Clément Food

Recipe Information

Recipe Available
Video-Specific Recipe

Brioche French Toast

Cultural Context

Brioche French Toast, known as Pain Perdu in France, originated as a way to use stale bread, transforming it into a delightful breakfast treat. Traditionally enjoyed on weekends or special occasions, this dish highlights the rich, buttery flavor of brioche, making it a favorite among families. Today, it has gained popularity worldwide, often served in cafes and brunch spots with various toppings.

FrenchFRbreakfast
30 min
easy
4 servings
Servings4
1 oeuf
100 ml de lait
1 càc de sucre

brioche bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

1

In a bowl, whisk together 1 egg, 100 ml of milk, and 1 teaspoon of sugar.

2

Dip slices of brioche into the mixture until well soaked.

3

Cook the soaked brioche slices in a pan until golden brown on both sides.

Cooking Techniques

whiskingsoakingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Pain PerduFrench Toast
Local Name: Brioche perdue

More Brioche French Toast Videos

(10 videos)

Similar French Videos

(24 videos)

Similar Recipes From Other Cuisines

(21 videos)