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BRIOCHE PERDUE #210

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A la loupe Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Brioche French Toast

Cultural Context

Brioche French Toast, known as Pain Perdu in France, originated as a way to use stale bread, transforming it into a delightful breakfast treat. Traditionally enjoyed on weekends or special occasions, this dish highlights the rich, buttery flavor of brioche, making it a favorite among families. Today, it has gained popularity worldwide, often served in cafes and brunch spots with various toppings.

FrenchFRbreakfast
30 min
easy
4 servings
Servings4
1 brioche de 5 à 6 jours
20 cl lait entier
40 g cassonade
2 oeufs
20 g beurre
option : sucre glace
option : cannelle

brioche bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

1

dans un saladier battre les oeufs, avec le sucre et le lait. Disposer cette préparation dans une plat ou assiette creuse.

2

découper des tranches de brioche épaisses.

3

faire tremper la brioche dans la préparation, bien retourner. planter une fourchette à l intérieur pour s'assurer que la brioche soit bien imbibée.

4

faire fondre le beurre dans une poêle et faire dorer 3 minutes sur chaque face, à feu moyen.

5

servir parsemer de sucre glace et/ ou de cannelle.

6

régalez vous

Cooking Techniques

whiskingsoakingpan-frying

Equipment Needed

saladierpoêle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduFrench Toast
Local Name: Brioche perdue

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